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Ingredients
Salsa de ciruela
- 100 g de azúcar mascabado
- 500 g de ciruela pasa deshuesada, en mitades
- 100 g de vino tinto
- 1 anís estrella
- 1 cdita de sal
Porchetta
- 2 cditas hierbas finas
- 2000 g de panceta de cerdo, sin ahumar o pork belly de cerdo
- hojas de tomillo fresco, las necesarias para decorar
- Nutrition
- per 1 porción
- Calories
- 4875 kJ / 1161 kcal
- Protein
- 65 g
- Carbohydrates
- 233 g
- Fat
- 71 g
- Saturated Fat
- 26 g
- Fibre
- 62 g
- Sodium
- 17160 mg
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