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Ingredients
- 180 克 洋蔥 切半
- 20 克 醬油
- 15 克 味醂
- 10 克 米醋 ，(或果醋)
- 1 茶匙 熟白芝麻
- 1 嫩豆腐
- 1 大匙 柴魚片
- 青蔥 ，切絲 (optional)
- Nutrition
- per 1 人份
- Calories
- 733.9 kJ / 175.4 kcal
- Protein
- 15.6 g
- Carbohydrates
- 12.4 g
- Fat
- 7.8 g
- Saturated Fat
- 1.6 g
- Fibre
- 3.3 g
- Sodium
- 584.1 mg
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