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Zitronencremekuchen

Zitronencremekuchen
4.2 201 ratings
Prep. 20 min
Total 4 h 20 min
12 Stücke
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Ingredients

  • Haferkekse z.B. Hobbits
    150 g
  • Butter in Stücken
    130 g
  • Quark, 20% Fett
    750 g
  • Mascarpone
    250 g
  • Milch
    100 g
  • Zitronencreme (Lemon Curd)
    150 g
  • gebrauchsfertige Gelatine (z. B. Gelatine fix oder Sofort Gelatine) (30 g)
    1 Pck.
  • Zucker
    50 g
  • Vanillezucker, selbst gemacht
    30 g

Difficulty

medium

Nutrition per 1 Stück

Protein 11 g
Calories 1532 kJ / 366 kcal
Fat 24 g
Fibre 2.1 g
Carbohydrates 25 g

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Also featured in

Finessen 1/2015 23 Recipes
Germany

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