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Ingredients
- 4 altbackene Brötchen (200 g), in Würfeln (4 cm)
- 400 g Milch
- Butter zum Einfetten
- 200 g Emmentaler, in Stücken
- 3 Stängel Petersilie, abgezupft
- 5 Eier
- 1 TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 200 g Leberkäse, in Würfeln (1 cm)
- Nutrition
- per 1 Portion
- Calories
- 2764 kJ / 661 kcal
- Protein
- 36 g
- Carbohydrates
- 34 g
- Fat
- 42 g
- Fibre
- 1.9 g
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