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Ingredients
- 80 克 鮮奶油
- 180 克 焦糖醬
- 1 茶匙 海鹽, 依個人喜好調整
- 1 茶匙 玉米粉
- 1 根 香草豆莢, 將香草豆莢縱向切開並刮出香草籽
- 95 克 奶油, 置於室溫軟化
- 60 克 榛果, 放入烤箱以160°C烘烤10分鐘
- 70 克 白巧克力, 剝碎
- 100 克 冰糖粉
- 45 克 牛奶
- Nutrition
- per 1 份食譜
- Calories
- 11482 kJ / 2744 kcal
- Protein
- 18.8 g
- Carbohydrates
- 288.8 g
- Fat
- 175.6 g
- Fibre
- 5.6 g
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