Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 3600 克 水
- 240 克 越式河粉 ，乾燥
- 150 克 新鮮綠豆芽
- 30 克 香菜 ，梗和葉分開
- 3 - 4 粒 整粒黑胡椒
- 1 粒 八角
-
2
克 肉桂棒 ，(1 小塊)
or 桂皮 - 350 克 棒棒腿 ，(約3支)
- 30 克 紅蔥頭 ，去皮，剖半
- 1 ½ 茶匙 鹽
- 30 - 40 克 魚露 ，依個人口味調整
- 1 顆 檸檬 ，切角，擠汁用
- Nutrition
- per 1 人份
- Calories
- 1713.1 kJ / 409.4 kcal
- Protein
- 22.4 g
- Carbohydrates
- 58.3 g
- Fat
- 10 g
- Saturated Fat
- 2.4 g
- Fibre
- 5.8 g
- Sodium
- 1804.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
