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Ingredients
- 1000 克 全鸡腿, 带骨, 去皮，切块（5公分）
- 2 茶匙 盐
- 3 个 蒜瓣
- 15 克 新鲜姜, 去皮
- 150 克 炸葱, 自制 (参考贴士)
- 40 克 酥油
- 1 汤匙 芫荽粉
- 1 茶匙 茴香粉
- 1 茶匙 孜然粉
- ¼ 茶匙 肉桂粉
- ½ 茶匙 白胡椒粉
- 100 克 淡奶
- 100 克 番茄泥 （参考贴士）
- 60 克 番茄酱
- 400 克 水
- 40 克 杏仁片 ，香烤
- 60 克 金葡萄干 ，香煎
- Nutrition
- per 1 人份
- Calories
- 1918 kJ / 458 kcal
- Protein
- 43 g
- Carbohydrates
- 25 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 4 g
- Sodium
- 740 mg
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