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Pimento dip

Pimento dip
No ratings
Prep. 5 min
Total 5 min
6 portioner
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Ingredients

  • cheddar i mindre stykker
    250 g
  • gedeost, alle slags
    125 g
  • mayonnaise
    100 g
  • pimento chili fra glas
    120 g
  • hvidløgspulver
    1 tsk
  • løgpulver
    1 tsk
  • røget paprika, stødt
    1 tsk
  • syltede agurker
    20 g
  • purløg, frisk fint hakket
    2 spsk
  • tabasco
    ½ tsk
  • havsalt
  • hvid peber, stødt

Difficulty

easy

Nutrition per 1 portion

Sodium 510 mg
Protein 14 g
Calories 1482 kJ / 354 kcal
Fat 32 g
Fibre 1.7 g
Saturated Fat 13 g
Carbohydrates 3 g

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Also featured in

Dips II 34 Recipes
International

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