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Ingredients
- 400 克 地瓜 ，約 2顆黃金地瓜，去皮切4公分厚塊
- 水 ，至淹過地瓜即可
- 3 粒 黃梔子 ，壓碎放入濾茶袋中
- 50 克 細砂糖
- 3 大匙 清酒 ，(日本甜酒)
- 1 小撮 鹽
- 15 粒 糖漬栗子
- Nutrition
- per 1 人份
- Calories
- 543.7 kJ / 129.9 kcal
- Protein
- 1.1 g
- Carbohydrates
- 29.5 g
- Fat
- 0.3 g
- Saturated Fat
- 0 g
- Fibre
- 1.5 g
- Sodium
- 49.8 mg
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