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Ingredients
小米湯圓皮
- 300 克 小米
- 600 克 水 ，浸泡用
- 100 克 水 ，磨米漿用
- 1800 克 水 ，烹煮用
栗子餡
- 1800 克 水
- 300 克 新鮮去殼栗子
- 200 克 牛奶
- 50 克 糖
- 50 克 鮮奶油
- 35 克 無鹽奶油
組裝和煮栗圓
- 1800 克 水
- 桂花蜜
- 熱水
- Nutrition
- per 18 顆
- Calories
- 10316.7 kJ / 2465.8 kcal
- Protein
- 46 g
- Carbohydrates
- 412.6 g
- Fat
- 70.2 g
- Saturated Fat
- 36.4 g
- Fibre
- 25.5 g
- Sodium
- 389.8 mg
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