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Ingredients
- 50 克 熟甜菜根 ，(詳見要訣)
- 550 克 水
- 100 克 中筋麵粉 ，多備一些灑粉用
- ½ 茶匙 鹽
- 100 克 紅蘿蔔
- 200 克 板豆腐
- 20 克 油
- 100 克 新鮮香菇
- 10 克 蝦皮
- 1 小撮 白胡椒粉
- Nutrition
- per 1 個
- Calories
- 158.6 kJ / 37.9 kcal
- Protein
- 2 g
- Carbohydrates
- 4.2 g
- Fat
- 1.6 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.6 g
- Sodium
- 62 mg
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