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Ingredients
- 400 克 排骨 ，切塊(約 3 公分)，川燙後沖洗乾淨
- 100 克 新鮮香菇
- 100 克 紅蘿蔔 ，切片，(約1 公分)，再將圓片切成¼塊
- 1200 克 水
- 12 新鮮去殼栗子
- 1 - 1 ¼ 茶匙 鹽
- Nutrition
- per 1 人份
- Calories
- 1606.5 kJ / 384 kcal
- Protein
- 17 g
- Carbohydrates
- 24 g
- Fat
- 24.2 g
- Saturated Fat
- 7.6 g
- Fibre
- 1.3 g
- Sodium
- 767.5 mg
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