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Ingredients
- 100 g herhangi bir kabuksuz kuruyemiş (badem, kaju, fındık)
- 300 g yulaf ezmesi
- 80 g karışık çekirdek (ay çekirdeği, kabak çekirdeği)
- 100 g kuru meyve, kuru üzüm, kızılcık, kayısı (küçük parçalara bölünmüş)
-
120 - 160
g akçaağaç şurubu
or 120 - 160 g bal
- Nutrition
- per 10 porsiyon
- Calories
- 10915.6 kJ / 2608.9 kcal
- Protein
- 57.5 g
- Carbohydrates
- 462.7 g
- Fat
- 71.9 g
- Saturated Fat
- 6.7 g
- Fibre
- 47.8 g
- Sodium
- 1511.5 mg
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