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Ingredients
- 60 g d'amandes entières crues, avec la peau
- 85 g de sucre, selon le goût
- 60 g de riz blanc à grain long
-
½
bâton de cannelle mexicaine, ou cannelle de Ceylan
or ¼ - ½ c. à thé de cannelle moulue - 1 pincée de noix de muscade fraîchement râpée, selon le goût
- 1 c. à thé d'extrait naturel de vanille
- 1000 g d'eau, réfrigérée
- de cannelle moulue, pour garnir
- Nutrition
- per 1 portion
- Calories
- 635.6 kJ / 151.9 kcal
- Protein
- 2.8 g
- Carbohydrates
- 24.6 g
- Fat
- 5.1 g
- Saturated Fat
- 0.4 g
- Fibre
- 1.5 g
- Sodium
- 7.5 mg