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Ingredients
- 800 g susu kedelai (lihat tip)
- 120 g yoghurt kedelai (lihat tip)
- 10 g tepung kedelai (optional)
- 250 g air
-
1
sdt asam sitrat
or 30 g jus lemon
- Nutrition
- per 1 jar
- Calories
- 250 kJ / 59 kcal
- Protein
- 4 g
- Carbohydrates
- 6 g
- Fat
- 2 g
- Saturated Fat
- 2 g
- Fibre
- 1 g
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