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Ingredients
Mousse cokelat putih
- 20 g mentega asin
- 70 g biskuit stik cokelat
- 40 g gula cokelat
- 200 g whipping cream
- 100 g cokelat putih, potong kecil-kecil
- 250 g keju krim (cream cheese), suhu ruang
- 1 sdt pasta vanila
Stroberi sous-vide
- 400 g stroberi, dipangkas dan dipotong menjadi dua bagian
- 2 sdm jus jeruk
- 1 sdm sirop mapel
- 8 basil segar keluar (opsional)
- air, untuk merendam kantong seluruhnya (tidak lebih tinggi dari batas maksimum 2,2 L)
- 30 g sari lemon (dari ½ lemon) atau 1 sdt bubuk asam askorbat
- Nutrition
- per 1 porsi
- Calories
- 1982.4 kJ / 473.8 kcal
- Protein
- 5.6 g
- Carbohydrates
- 32.7 g
- Fat
- 36.8 g
- Saturated Fat
- 21.2 g
- Fibre
- 1.6 g
- Sodium
- 272.1 mg
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