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Carne deshebrada en cocción lenta
TM6

Carne deshebrada en cocción lenta

3.7 (39 ratings)

Ingredients

  • 280 g de cebolla
  • 600 g de jitomate
  • 65 g de tomate verde
  • 2 dientes de ajo
  • 2 chiles guajillo
  • 2 chiles pasilla
  • 1 cda de sal
  • 1 pizca de pimienta negra molida
  • 1000 g de falda de res, en trozos
  • agua, la necesaria

Nutrition
per 4 porciones
Calories
6958.8 kJ / 1663.2 kcal
Protein
229.4 g
Carbohydrates
77.4 g
Fat
53.6 g
Saturated Fat
20.2 g
Fibre
22.8 g
Sodium
7840 mg

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