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Ingredients
- 200 克 小红葱 ，去皮
- 20 克 红指天椒
- 3 支 新鲜香茅 ，只取白色部分，切块
- 1 茶匙 峇拉煎
- 50 克 椰子油
- 10 片 疯柑叶 ，切丝
- 3 粒 青柠 ，只取汁
- 1 茶匙 糖
- 1 茶匙 盐
- Nutrition
- per 1 人份
- Calories
- 707 kJ / 169 kcal
- Protein
- 2 g
- Carbohydrates
- 15 g
- Fat
- 13 g
- Saturated Fat
- 6 g
- Fibre
- 2 g
- Sodium
- 595 mg
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