Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 20 g zongedroogde tomaten, in stukjes
- 100 g Cheddar kaas, in stukken
- 120 g boter, ongezouten of gezouten (van koemelk), in stukken
- 30 g zonnebloemolie
- 20 g honing
- 20 g suiker
- 1 ei
- 220 g melk
- 120 g glutenvrij witte bloem
- 120 g maïszetmeel
- ½ tl bicarbonaat van sodium
- 1 tl bakpoeder
- ½ tl zout
- Nutrition
- per 1 stuk
- Calories
- 959.8 kJ / 229.4 kcal
- Protein
- 5.3 g
- Carbohydrates
- 19.9 g
- Fat
- 15.2 g
- Saturated Fat
- 7.7 g
- Fibre
- 1.8 g
- Sodium
- 254 mg
In Collections
Alternative recipes
Glutenvrije quiche Lorraine
No ratings
Glutenvrije, suikervrije mini Japanse katoen cheesecakes
No ratings
Glutenvrij mediterraans gevouwen brood
No ratings
Stervormige walnootravioli met champagnesaus
No ratings
Cashew cheddarkaas
No ratings
Batbout met kaas
30 Min
Matzeballen
No ratings
Charoset
15 min
Simit - Turkse sesam bagel
2h 10 min
Kweeperentaart
No ratings
Levercake
No ratings
Piadina uit Emilia Romagna
15 min