Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Base
- 80 g açúcar
- 2 ovos
- 40 g manteiga derretida, mais q.b. p/ untar
- 30 g farinha tipo 55
- ½ c. chá de canela em pó
Recheio
- 5 folhas de gelatina neutra
- Água q.b. p/ hidratar
- 150 g açúcar
- 250 g framboesas
- 600 g natas c/ 35% de gordura bem frias
Cobertura
- 4 pés de hortelã, só as folhas
- 240 g iogurte grego
- Nutrition
- per 1 dose
- Calories
- 1284 kJ / 307 kcal
- Protein
- 8 g
- Carbohydrates
- 20 g
- Fat
- 22 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Cheesecake de morango no forno
4h
Bolo mojito
45min
Gelatina de champanhe e frutos vermelhos
6h 20min
Cheesecake de forno com caramelo e amêndoa
1h 20min
Bolo de chocolate com cobertura de chocolate
1h
Bolo de ananás
2 Std.
Cheesecake com lemon curd
3 Std. 30 Min
Tiramisú de chocolate e morango
2 Std.
Bolo de chocolate
1 Std. 40 Min
Bolo de chocolate branco e framboesas
40 min
Bolo delicioso de pera
24 Std.
Cheesecake de limão
6h 30min