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Ingredients
- 10 克 蒜頭
- 10 克 薑 ，切塊
- 15 克 烏醋 ，( 1 大匙)
- 25 克 醬油膏
- 15 克 醬油 ，( 1 大匙)
- ¼ 茶匙 糖
- ¼ 茶匙 韓國辣椒粉 (optional)
- ¼ 茶匙 香油
- 400 克 水
- 2 根 茄子
- 油
- 冰水
- 10 克 香菜 ，切碎
- Nutrition
- per 1 人份
- Calories
- 106.9 kJ / 25.6 kcal
- Protein
- 1.4 g
- Carbohydrates
- 4.1 g
- Fat
- 0.8 g
- Saturated Fat
- 0.1 g
- Fibre
- 1.2 g
- Sodium
- 627.5 mg
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