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Ingredients
- 15 克 油
- 6 隻 雞翅 (詳見要訣)
- 6 - 8 顆 黑棗
- 60 克 蘋果醋
- 10 克 醬油
- 8 - 10 粒 小蕃茄, 對半切
- 1 茶匙 白芝麻
- 2 枝 新鮮香菜, 取葉子，裝飾用
- Nutrition
- per 1 人份
- Calories
- 1896 kJ / 452 kcal
- Protein
- 31 g
- Carbohydrates
- 11.3 g
- Fat
- 31.6 g
- Fibre
- 0.5 g
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