柳橙蛋糕

柳橙蛋糕

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Prep. 5 min

Total 50 min

8 人份

Ingredients

奶油，有鹽或無鹽抹油用
柳橙薄皮，1顆帶皮切4等份，2顆榨汁
3 顆
糖
180 克
油
100 克
蛋
4 顆
低筋麵粉，多備一些灑粉用
300 克
泡打粉
2 茶匙
冰糖粉 (optional)

Difficulty

easy

Nutrition per 1 人份

Sodium 122.5 mg

Protein 6.8 g

Calories 1726.3 kJ / 412.6 kcal

Fat 15 g

Fibre 1.4 g

Saturated Fat 1.7 g

Carbohydrates 63.5 g

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Also featured in

慶祝蛋糕TIY 10 Recipes
Taiwan

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