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Ingredients
Möndlu- og gulrótarkaka
- 100 g grapeseed oil
- 220 g möndlur, án hýðis
- 300 g gulrætur, í bitum
- 1 tsk vanillubragðefni
- 3 egg
- 150 g ljós púðursykur
- 2 tsk lyftiduft (glútenfrítt)
- 2 tsk kanill
- 2 tsk engifer, malað
- 1 hnífsoddur salt
Krem
- 120 g hrásykur
- ½ appelsína, notið aðeins efsta lagið af berkinum
- 90 g ósaltað smjör
- 125 g rjómaostur
Skreyting
- 1 msk valhnetur
- 1 msk pistasíuhnetur
- möndlur, með hýði, til að skreyta
- heslihnetur, til að skreyta
- pekanhnetur, til að skreyta
- Nutrition
- per 1 sneið
- Calories
- 1491.1 kJ / 355 kcal
- Protein
- 7.7 g
- Carbohydrates
- 25.3 g
- Fat
- 25 g
- Saturated Fat
- 7.6 g
- Fibre
- 3.4 g
- Sodium
- 162 mg