Rabarbercrumble

Rabarbercrumble

5.0 1 rating

Prep. 10 min

Total 55 min

6 portioner

Ingredients

mandler, med skind
30 g
smør blød
100 g
hvedemel
200 g
sukker
150 g
vaniljesukker, hjemmelavet (se tip)
1 spsk
havsalt
1 knivspids
rabarber skåret i stykker (2 cm)
650 g

Difficulty

easy

Nutrition per 1 portion

Protein 5.5 g

Calories 1757 kJ / 420 kcal

Fat 17 g

Carbohydrates 61.2 g

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Rabarber 10 Recipes
International

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