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Ingredients
- 100 克 猪里脊肉 切丝
- 1 茶匙 料酒
- 25 克 油
- 200 克 雪菜 切末
- 150 克 笋 选新鲜冬笋, 去皮切丝
- ½ 茶匙 糖 (见要诀) (optional)
- Nutrition
- per 1 人份
- Calories
- 135 kcal / 567 kJ
- Protein
- 7.5 g
- Fat
- 9.6 g
- Carbohydrates
- 4.9 g
- Fibre
- 1.1 g
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