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Ingredients
- 20 克 油
- 80 克 洋葱 ，切约0.5厘米丁
- 150 克 虾仁 ，切约0.5厘米丁
- 250 克 水
- 5 克 盐
- 3 克 糖
- 3 克 咖喱粉
- 20 克 料酒
- 40 克 甜豌豆 ，新鲜
- 250 克 短粳米 ，洗净沥干后约重340克
- 120 克 新鲜菠萝 ，切丁
- Nutrition
- per 1 人份
- Calories
- 1861.7 kJ / 445 kcal
- Protein
- 13.3 g
- Carbohydrates
- 77.2 g
- Fat
- 7.9 g
- Saturated Fat
- 1.3 g
- Fibre
- 1.9 g
- Sodium
- 935.8 mg
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