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Ingredients
- 200 克 包菜 ，去除核心最厚的部分，切成适合通过进料器的楔形块
- 150 克 红萝卜 ，去皮
- 130 克 面粉
- 50 克 粘米粉
- ½ 汤匙 芫荽粉
- 1 茶匙 香菇调味粉
- 1 茶匙 盐
- ¼ 茶匙 白胡椒粉
- ½ 茶匙 发粉
- 300 克 水
- 食油 ，煎炸用
- Nutrition
- per 1 块
- Calories
- 202 kJ / 48 kcal
- Protein
- 1 g
- Carbohydrates
- 7 g
- Fat
- 12 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 107 mg
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