Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 600 g di ribes rosso, le bacche
- 300 g di zucchero
- 10 g di zucchero vanigliato
- 250 g di mela, qualsiasi tipo, con la buccia, denocciolata e tagliata a pezzi
- 400 g di aceto di mele (aceto di sidro)
- Nutrition
- per 15 g
- Calories
- 193.1 kJ / 46.2 kcal
- Protein
- 0 g
- Carbohydrates
- 11.3 g
- Fat
- 0 g
- Saturated Fat
- 0 g
- Fibre
- 0.1 g
- Sodium
- 0.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Pandoro TM6
15h 15min
Cracker integrali al rosmarino
2h
Focaccia millebolle
28h
Torrone di Montélimar
3h 30 min
Colomba
9 Std.
Brioches con il tuppo
3 godz.
Biscotti di Pasqua ripieni di crema Bimby® al limone
2h
Maritozzi
11h
La colomba perfetta
7 Std.
Panini arcobaleno
5 godz.
Pasta fresca con farina di ceci (senza glutine, senza zucchero)
1h 10 min
Panini bovoli
4h