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Ingredients
- 500 g de rabadilla de pollo, cruda (patas, pechuga, cartílago), sin carne.
- 2 cda de vinagre de sidra
- 1000 g de agua
- 1 cdita de sal
- 1 - 2 diente de ajo
- 20 g de jengibre en rodajas (2 mm)
- 10 g de aceite de oliva
- 1 cdita de cúrcuma en polvo
- hoja de perejil fresco picado, para servir
- Nutrition
- per 1 porción
- Calories
- 1200.6 kJ / 287 kcal
- Protein
- 11.8 g
- Carbohydrates
- 1.2 g
- Fat
- 25 g
- Saturated Fat
- 7.2 g
- Fibre
- 0.2 g
- Sodium
- 448.6 mg
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