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Ingredients
Hamur
- 250 g un, serpmek için ekstra un
- 30 g zeytinyağı
- 120 g su
- ¾ tk tuz
- 150 g ekşi krema
- ½ tk karabiber
Birleştirme ve Pişirme
- 200 g beyaz soğan, ikiye bölünmüş
- 200 g kırmızı soğan, ikiye bölünmüş
- 30 g frenk soğanı, ince doğranmış
- Nutrition
- per 1 porsiyon
- Calories
- 407.8 kJ / 98.5 kcal
- Protein
- 2.2 g
- Carbohydrates
- 13.9 g
- Fat
- 3.8 g
- Saturated Fat
- 1.5 g
- Fibre
- 0.7 g
- Sodium
- 6.5 mg
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