Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 150 g romaine lettuce, halved to fit in feeder tube
- 600 g Bosc pears or similar, halved, cored and stems removed
- 1 tbsp walnut oil
- 150 g blue cheese, crumbled, divided
- 50 g toasted hazelnuts, chopped, divided
- Nutrition
- per 1 portion
- Calories
- 1369.5 kJ / 327.3 kcal
- Protein
- 10.5 g
- Carbohydrates
- 25.8 g
- Fat
- 22.1 g
- Saturated Fat
- 8.1 g
- Fibre
- 6.5 g
- Sodium
- 460.9 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
San bei ji (three cup chicken,TM6)
35min
Steamed snapper with Sicilian caponata
1 Std. 40 Min
Citrus Water (TM6)
35min
Placki (Thermomix® Cutter, TM6)
35min
Browned pork cubes
15 Min
Cheat's Kaiser rolls
2 godz. 30 min
Rich mushroom stew with buttermilk dumplings
45 Min
Quick grated pickle - demo (Thermomix® Cutter)
Brak ocen
Buckwheat Galettes with Chocolate Sauce
35min
Ratatouille Galette (Thermomix® Cutter, TM6)
1 Std. 40 Min
Shredded Lamb ragù
1 godz. 25 min
Sous vide salmon with avocado cream (TM6)
1h 5min