
Devices & Accessories
Pear and Blue Cheese Salad with Hazelnuts (TM6)
Prep. 15 min
Total 15 min
4 portions
Ingredients
-
romaine lettuce halved to fit in feeder tube150 g
-
Bosc pears or similar, halved, cored and stems removed600 g
-
walnut oil1 tbsp
-
blue cheese crumbled, divided150 g
-
toasted hazelnuts chopped, divided50 g
Difficulty
easy
Nutrition per 1 portion
Sodium
460.9 mg
Protein
10.5 g
Calories
1369.5 kJ /
327.3 kcal
Fat
22.1 g
Fibre
6.5 g
Saturated Fat
8.1 g
Carbohydrates
25.8 g
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