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Ingredients
- 400 克 蝦仁 ，清除腸泥，詳見要訣
- 1 大匙 米酒
- 1 顆 蛋白
- 1 大匙 太白粉
- ½ 茶匙 鹽
- 1 茶匙 油
- Nutrition
- per 1 人份
- Calories
- 201.3 kJ / 48.1 kcal
- Protein
- 7.3 g
- Carbohydrates
- 1.3 g
- Fat
- 1.1 g
- Saturated Fat
- 0.2 g
- Fibre
- 0.1 g
- Sodium
- 580 mg
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