Pengupas - Beet Carpaccio dengan Burrata

Pengupas - Beet Carpaccio dengan Burrata

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Prep. 15 min

Total 1 h 25 min

8 porsi

Ingredients

Saus

minyak zaitun ekstra virgin
140 g
cuka putih
60 g
jus lemon
30 g
mustard Dijon
1 sdt
sirop mapel
15 g
basil kering
5 sdt
garam sesuai selera
½ sdt
lada hitam bubuk sesuai selera
¼ sdt

Bit

ubi bit merah dipotong ujungnya
800 g
air dibagi
1110 g
selada arugula
115 g
burrata cheese
225 g
biji buah delima (optional)
2 sdm
kacang pecan, cincang (optional)
2 sdm

Difficulty

easy

Nutrition per 1 porsi

Sodium 418.1 mg

Protein 8.2 g

Calories 1234.5 kJ / 295 kcal

Fat 24.2 g

Fibre 3.3 g

Saturated Fat 6.5 g

Carbohydrates 12.1 g

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Also featured in

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