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Ingredients
- 50 克 红薯粉条
- 100 克 火锅底料 ，麻辣清油火锅底料
- 3 瓣 蒜头
- 2 片 姜
- 1 小撮 花椒
- 2 根 葱 ，切段
- 25 克 豆瓣酱
- 800 克 水
- 1 - 2 小撮 糖
- 10 克 生抽
- 10 克 蚝油
- 200 克 牛肉 ，选用西冷切薄片
- 50 克 金针菇
- 100 克 莴笋 ，切薄片
- Nutrition
- per 1 人份
- Calories
- 2320 kJ / 555 kcal
- Protein
- 27.7 g
- Carbohydrates
- 33.8 g
- Fat
- 29.2 g
- Saturated Fat
- 3.5 g
- Fibre
- 1.7 g
- Sodium
- 4214.9 mg
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