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Ingredients
- 15 克 油
- 3 朵 新鲜香菇 切丝
- 30 克 葱 切段
- 10 克 新鲜辣椒 切末
- 10 克 虾米
- 30 克 胡萝卜 切丝
- 300 克 大白菜 切丝
- ¼ 茶匙 糖
- 1 汤匙 酱油
- ¼ 茶匙 盐
- ¼ 茶匙 白胡椒粉
- 100 克 水
- 100 克 猪肉丝
- 430 克 年糕 切薄片
- Nutrition
- per 1 人份
- Calories
- 343 kcal / 1435 kJ
- Protein
- 12.964 g
- Fat
- 7.165 g
- Carbohydrates
- 57.606 g
- Fibre
- 2.408 g
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