Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Cake
- 250 g Butter, weich
- 250 g Weissmehl
- 200 g Zucker
- 4 Eier
- 2 Bio-Orangen, nur abgeriebene Schale
- 1 TL Backpulver
- 1 Prise Salz
Guss
- 50 g Zucker
- 80 g Orangensaft
- 20 g Zitronensaft
- Nutrition
- per 1 Stück
- Calories
- 1063 kJ / 255 kcal
- Protein
- 4 g
- Carbohydrates
- 27 g
- Fat
- 14 g
Alternative recipes
Käsewähe
50 min
Apfelwähe
1h 15min
Luzerner Lebkuchen
55 min
Schoggistängeli-Cake
1 godz. 10 min
Beerencake
1h 15min
Herbstlicher Tirolercake
1 godz. 30 min
Getränkter Zitronencake
1 godz. 30 min
Fruchtglace
5min
Heller Mississippi-Cake
1h 15min
Aargauer Rüeblitorte
2h
Rüeblitorte
1 godz. 10 min
Berner Zopf
1 godz. 45 min