Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 400 g de puerro en trozos (5 cm)
- 70 g de mantequilla
- 2 dientes de ajo
- 50 g de chalotas en mitades
- 180 g de patata en trozos (3 cm)
- 50 g de vino blanco
- 550 g de caldo de verduras
- 3 pellizcos de pimienta molida
- 100 g de nata
- 150 g de pasta corta seca
- 1 cucharada de perejil fresco picado
- Nutrition
- per 4 raciones
- Calories
- 7878.4 kJ / 1883 kcal
- Protein
- 33.8 g
- Carbohydrates
- 217.3 g
- Fat
- 97.6 g
- Saturated Fat
- 59.5 g
- Fibre
- 18.2 g
- Sodium
- 244.4 mg
In Collections
Alternative recipes
Crema de brócoli al gorgonzola con picatostes
40min
Crema de brócoli con gorgonzola y picatostes crujientes
1 Std.
Crema de puerro con parmesano
45min
Crema San Germán
40min
Crema verde con ojos ¡¡¡espeluznante!!!
30min
Sopa de patata al curry
45min
Crema de calabaza con raviolis
35min
Risotto con calabaza y roquefort
45min
Crema de batata con chips
40min
Vichyssoise de calabacín con huevo mollet y sus chips
1 Std. 30 Min
Risotto con calabacín y beicon
35min
Risotto de setas al cava
35min