Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 50 克 小葱
- 20 克 淀粉
- 200 克 水
- 20 克 姜
- 1 汤匙 花椒
- 1 块 鸡汤冻 ，请选择浓汤宝
- 350 克 猪肉肉糜
- 1 颗 鸡蛋(每颗约53-63克)
- 5 克 生抽
- 10 克 老抽
- 15 克 蚝油
- ½ 茶匙 花椒粉
- 10 克 麻油
- 45 - 50 张 馄饨皮
- 水 ，蘸取用
- 油 ，油煎用
- 芝麻 ，装饰用
- Nutrition
- per 1 人份
- Calories
- 2540.5 kJ / 607.8 kcal
- Protein
- 29.5 g
- Carbohydrates
- 85.7 g
- Fat
- 16.6 g
- Saturated Fat
- 4.4 g
- Fibre
- 3.2 g
- Sodium
- 1118.1 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
