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Ingredients
Pasta Talas
- 500 g air
- 350 g talas
- 60 g gula kastor
- 40 g mentega tawar
- ¼ sdt garam
Oil Dough
- 85 g tepung terigu
- 40 g mentega tawar
- 2 sdt tepung ubi ungu
- ¼ sdt garam
Water Dough
- 85 g tepung terigu
- 20 g gula halus
- 30 g mentega tawar
- 30 g air
- Nutrition
- per 1 potongan
- Calories
- 1220.9 kJ / 292.1 kcal
- Protein
- 2.8 g
- Carbohydrates
- 29.5 g
- Fat
- 14.8 g
- Fibre
- 1.6 g
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