Bakpao Daging Sapi
TM6 TM5

Bakpao Daging Sapi

4.0 (1 rating)

Ingredients

Isian Daging

  • 60 g wortel, potong kecil-kecil
  • 5 g jahe segar
  • 80 g bawang bombai, potong dadu (sekitar 1 cm)
  • 20 g minyak sayur
  • 2 sdm kecap asin
  • 1 sdm arak beras
  • 1 sdm air
  • ¼ sdt garam
  • 1 sdt gula
  • 2 sdt bubuk jinten putih, sesuaikan dengan selera pribadi
  • 200 g daging sapi, tanpa tulang, potong dadu (sekitar 1 cm)

Adonan Baozi

  • 60 g air
  • ½ sdt ragi kering
  • 20 g gula
  • 210 g tepung terigu serbaguna, tambahkan untuk taburan
  • ¼ sdt garam
  • 70 g susu
  • 1 sdt minyak sayur

Mengukus

  • 600 g air

Nutrition
per 1 potongan
Calories
104.3 kJ / 247.4 kcal
Protein
12.1 g
Carbohydrates
32.8 g
Fat
6.4 g
Fibre
1.9 g

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