Bakpao Babi Jamur dan Rebung
TM6 TM5

Bakpao Babi Jamur dan Rebung

5.0 (2 ratings)

Ingredients

Isian Babi Jamur

  • 100 g rebung segar, potong kecil-kecil (2 cm)
  • 20 g lemak babi (lard)
    or 10 g minyak sayur
  • 15 g jamur shitake kering, direndam sampai lunak, potong dadu (sekitar 0,5 cm)
  • 2 sdm minyak bawang goreng
  • 200 g daging babi cincang
  • 2 sdm kecap asin
  • 2 sdt gula
  • 1 sdm arak beras
  • 3 sdm air
  • ¼ sdt lada putih bubuk

adonan baozi

  • 60 g air
  • ½ sdt ragi kering
  • 20 g gula
  • 210 g tepung terigu, tambahkan untuk taburan
  • ¼ sdt garam
  • 70 g susu full cream
  • 1 sdt minyak sayur

Mengukus

  • 600 g air

Nutrition
per 1 potongan
Calories
1266.7 kJ / 303 kcal
Protein
11.7 g
Carbohydrates
35.7 g
Fat
11.4 g
Fibre
2.8 g

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