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青柠柚子醋猪耳朵
TM6 TM5

青柠柚子醋猪耳朵

5.0 (2 ratings)

Ingredients

  • ½ 颗 洋葱
  • 1300 克 水
  • 2 根 葱 ,打结
  • 2 片 姜
  • 50 克 料酒
  • 350 克 猪耳朵 ,切大块
  • 适量 冰水 ,冷却用
  • 2 - 3 汤匙 柚子醋 ,根据个人口味调节
  • ¼ 茶匙 盐
  • 1 颗 青柠 ,取皮刨丝,半颗挤出汁水
  • 适量 辣椒粉

Nutrition
per 1 人份
Calories
728.3 kJ / 174.3 kcal
Protein
17.4 g
Carbohydrates
3.5 g
Fat
9.8 g
Saturated Fat
3.3 g
Fibre
0.4 g
Sodium
373.3 mg

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