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Ingredients
- 3 - 5 支 新鮮巴西利, 只取葉子
- 200 克 蕃茄
- 100 克 洋蔥, 切半
- 100 克 紅蘿蔔, 切小塊
- 200 克 甜菜根, 切小塊(約一口大小)
- 40 克 油
- 150 克 馬鈴薯, 切小塊(約一口大小)
- 100 克 紅甜椒, 切小塊(約一口大小)
- 200 克 高麗菜, 切細長條狀
- 1000 克 水
- 2 茶匙 鹽
- ½ 茶匙 黑胡椒粉
- Nutrition
- per 1 人份
- Calories
- 505 kJ / 121 kcal
- Protein
- 2 g
- Carbohydrates
- 12 g
- Fat
- 7 g
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