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Ingredients
Pasta frolla (v. Consigli)
- 50 g di zucchero
- 180 g di burro, non salato a pezzi, + q.b. per imburrare
- 330 g di farina
- 2 uova
- 1 pizzico di sale
Ganache
- 430 g di cioccolato bianco, a pezzi (2 cm)
- 150 g di panna intera
Glassa di zucchero e croce bianca
- 500 g di zucchero
- 60 g di acqua
-
2
bustine di colorante alimentare, liquido, rosso (circa
40 g)
- Nutrition
- per 1 pezzo
- Calories
- 2659 kJ / 635 kcal
- Protein
- 6.3 g
- Carbohydrates
- 88 g
- Fat
- 28 g
- Saturated Fat
- 17 g
- Fibre
- 1.1 g
- Sodium
- 46 mg
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