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Ingredients
- 8 - 10 只 小鲍鱼 ，选6-8头的
- 适量 冰水 ，冷却用
- 40 克 油
- 20 克 葱 ，切小段
- 1000 克 水
- 40 克 料酒
- 3 - 4 茶匙 蒸鱼豉油 ，根据个人口味调节
- Nutrition
- per 1 人份
- Calories
- 1423.5 kJ / 340.5 kcal
- Protein
- 24.1 g
- Carbohydrates
- 21 g
- Fat
- 14.6 g
- Saturated Fat
- 3.7 g
- Fibre
- 0.2 g
- Sodium
- 949.1 mg
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