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Ingredients
- 500 克 梅花肉, 切小塊(約2公分)
- 30 克 紅蔥頭
- 20 克 蒜頭
- 1 大匙 油
- 50 克 紅蔥酥
- 70 克 醬油
- 1 大匙 細砂糖
- ¼ 茶匙 白胡椒粉
- ¼ 茶匙 五香粉
- 450 克 水
- Nutrition
- per 1 人份
- Calories
- 1400 kJ / 334 kcal
- Protein
- 13 g
- Carbohydrates
- 6.8 g
- Fat
- 28.3 g
- Fibre
- 0.5 g
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