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金桔蘿蔔泥蕎麥麵

金桔蘿蔔泥蕎麥麵
5.0 1 rating
Prep. 10 min
Total 30 min
2 人份
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Ingredients

  • 白蘿蔔 去皮，切塊(約3公分)
    160 克
  • 鰹魚風味露 依照包裝指示稀釋
    150 克
  • 水
    1600 克
  • 蕎麥麵
    200 克
  • 金桔 切半
    2 顆
  • 柴魚片 適量

Difficulty

easy

Nutrition per 1 人份

Sodium 1813.3 mg
Protein 15.9 g
Calories 1694.8 kJ / 405.5 kcal
Fat 1.9 g
Fibre 5.1 g
Saturated Fat 1.2 g
Carbohydrates 80 g

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