Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Masa
- 220 g de agua
- 1 pellizco de azúcar
- 15 g de levadura prensada fresca
- 400 g de harina de fuerza
- 30 g de aceite de oliva
- 1 cucharadita de sal
Cebolla
- 20 g de aceite de oliva
- 500 g de cebolla en octavos
Montaje
- 250 g de queso tetilla en rebanadas de aprox. 1 cm
- 1 cucharadita de orégano seco
- 1 - 2 pellizcos de pimienta molida
- 1 pellizco de sal
- Nutrition
- per 1 ración
- Calories
- 2144 kJ / 512 kcal
- Protein
- 22.2 g
- Carbohydrates
- 41.8 g
- Fat
- 28.4 g
- Saturated Fat
- 13.1 g
- Fibre
- 2.5 g
- Sodium
- 698 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Brownies de espinaca y queso feta
1h 15min
Pollo a la pizzaiola con pasta fresca
30min
Strudel de champiñones y espinacas
1h 30min
Tarta trenza rellena de cerdo
40min
Bollitos para la cena
1 Std. 40 Min
Bundt cake salado de patata y beicon
2h
Galette de setas
1h
Tarta de ricota
4h
Galletas de parmesano
40min
Galette de pollo, batata y champiñones
2h 10min
Crêpes de pollo y verduras con salsa bechamel
1h 50 min.
Patatas chafadas con mantequilla de ajo y perejil
1 Std. 10 Min