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Ingredients
- 80 克 洋蔥, 切塊
- 30 克 蒜頭
- 20 克 奶油
- 150 克 培根片, 切條(約1公分)
- 60 克 北海道奶油白醬塊 (約2塊)，剝碎
- 1 小撮 黑胡椒粉
- 1 茶匙 細砂糖
- 30 克 白酒
- 500 克 粄條 (詳見要訣)
- 100 克 水
- Nutrition
- per 1 人份
- Calories
- 1629 kJ / 389 kcal
- Protein
- 10.7 g
- Carbohydrates
- 35 g
- Fat
- 22.8 g
- Fibre
- 2.1 g
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